Outlaw ribeye
LongHorn Steakhouse Outlaw ribeye is known for its rich, juicy, and tender flavor. It is typically served with a side and a salad, such as popular garlic butter broccoli.
Key Details:
- Size: 20 oz bone-in cut that offers an extra-meaty portion.
- Price: $38.79 for the standard dinner entrée, while the lunch portion is available only for $27.29.
- Seasoning: Coated with a signature smoky Char Seasoning before hitting the fire grill.
- Calories: 1,250 calories per standard serving.
- Protein: Approximately 94 grams of protein.
- Description: A bone-in ribeye with heavy marbling and smoky char.
Ribeye steaks are generally not suited for rare preparation because their significant fat content requires higher cooking temperatures (at least medium) to render properly.
Outlaw ribeye at LongHorn Steakhouse prices may vary by location.
Ribeye
LongHorn Steakhouse ribeye is a well-marbled steak cut with rich, juicy flavor throughout every bite. Unlike the flame-grilled Outlaw Ribeye, the standard boneless ribeye is seared on a flat-top grill. Heavy marbling runs through the middle of the beef, ensuring it stays exceptionally tender and juicy
Key details:
The standard boneless cut is designed for a traditional steakhouse experience.
- Price: $30.79 for dinner / $21.79 for lunch
- Portion: 12 oz
- Nutrition: 810 calories
- Style: Hand-cut, juicy, well-marbled, and expertly seasoned by grill masters
- Dinner Price: $30.79 (includes a side dish, side salad, and honey wheat bread).
- Lunch Price: $21.79.
- Calories: 810
- Protein: 66 grams
- Sodium: 670 milligrams
- Carbohydrates: 4 grams
- Total Fat: 54 grams (22g Saturated Fat)
You may add a salad and a side of your choice to make your experience even better. Ribeye steak at Longhorn Steakhouse is seasoned using the restaurant’s signature classic grill seasoning, featuring an earthy-forward blend of cumin, garlic, and chili peppers.
Longhorn Steakhouse ribeye prices may vary by location.
ribeye flosfiletFlo’s Filet
Flo’s Filet is LongHorn Steakhouse’s signature center-cut tenderloin steak known for its exceptional tenderness and mild flavor.
When looking for a fancy dinner, LongHorn is the best choice. LongHorn is known specifically for its hand-cut steaks, especially the exceptionally tender Flo’s Filet. It is the best of both worlds.
Flo’s filet at LongHorn Steakhouse is known for its tenderness and freshness. Longhorn serves fresh steaks rather than freezing them, which leads to its rich flavor
Key details:
- The Cut: A premium center-cut tenderloin famous for its lean, buttery texture and rich flavor.
- Sizes: Available in 6-ounce and 9-ounce portions.
- Seasoning: Coated in LongHorn’s signature grill seasoning, which includes salt, garlic powder, onion powder, and paprika.
- History: This iconic cut has been on the menu since the restaurant first opened in 1981.
- How it is Served: Cooked to order on a flat-top grill and typically served with a side and a small salad.
Prices range from $21 to $30, according to the size and sides you choose.
Popular side pairing:
- Loaded baked potato
- White Cheddar Stuffed Mushrooms
- Crispy Brussels Sprouts
Healthier Ordering Tips:
- Request sauce on the side to manage calories & sodium.
- Choose steamed veggies (broccoli, asparagus) instead of starchy sides.
- Recommended with the Mixed Green Salad with light dressing.
- Avoid creamy add-ons like mac & cheese if watching calories.
- Skip sugary drinks—pair with water, sparkling water, or unsweet tea.
Allergen Information
If you have some common allergies, view the allergen information table below.
| Allergen | Present / Possible | source |
| milk/dairy | Yes | Butter sauce, cheese-based sides, mashed potatoes |
| Shellfish | Yes | Lobster tail |
| Eggs | Possible | Caesar salad dressing, baked goods |
| Wheat/Gluten | Possible | Soups, mac & cheese, breaded items |
| Soy | Possible | Marinades, sauces |
| Fish | No | Unless cross-contact in the kitchen |
New York Strip
The LongHorn steakhouse New York strip is a firm, hearty strip steak with satisfaction in every bite. Unlike the standard boneless ribeye, which is seared on a flat-top, the New York Strip is strictly prepared on LongHorn’s open-fire char grill.
Key details:
A standard 12 oz dinner portion contains the following metrics:
- Calories: 630
- Protein: 72 grams
- Total Fat: 33 grams (with 13g of Saturated Fat)
- Sodium: 1,740 milligrams
- Carbohydrates: 1 gram
- Dinner Price: $29.79
- Lunch Price: $21.79
- Cut Size: Thick, custom-cut 12 ounces.
It is prepared strictly on an open-fire char-grill to embed rich char lines and lock in natural juices. In the end, it is hit with a squeeze of signature steakhouse lemon sauce upon leaving the grill window.
The LongHorn Steakhouse New York prices may vary by location.
Fire-Grilled T-Bone
The Fire-Grilled T-Bone at LongHorn Steakhouse is priced at $34.29. This cut offers a two-in-one dining experience by combining two distinct steak textures on a single bone. One side of the bone features the rich, marbled flavor of a New York Strip, while the other side carries the incredibly tender, buttery texture of a Filet Mignon.
Key details:
A standard 18 oz serving yields a high-protein, calorie-dense profile:
- Size: A heavy 18-ounce bone-in cut.
- Calories: 1,130
- Protein: 123 grams
- Total Fat: 62 grams (including 24g of Saturated Fat)
- Sodium: 2,030 milligrams
- Carbohydrates: 1 gram
It is boldly seasoned with LongHorn’s signature smoky Char Seasoning and prepared exclusively over an open-fire char-grill.
The LongHorn Steakhouse Fire-Grilled T-Bone prices may vary by location.
Renegade Sirloin
The Renegade Sirloin is LongHorn Steakhouse’s entry-level centerpiece steak, known for being a lean, hearty, and highly affordable option.
Sizes and prices:
The sirloin is unique because it is available in multiple portion sizes
- 6 oz. Cut: $13.29 (Often a featured choice during the Monday–Saturday lunch window).
- 8 oz. Cut: $16.29
- 11 oz. Cut: $18.99
Key details: (for the standard 6 oz.)
- Calories: 320
- Protein: 36 grams
- Total Fat: 15 grams
- Carbohydrates: 2 grams
It is a lean, center-cut top sirloin. Because it lacks the heavy fat marbling of a ribeye, critics note it has a much firmer, denser chew. Food reviewers generally suggest ordering this specific cut at medium-rare or medium. Cooking it to medium-well or well-done can cause a lean sirloin to dry out quickly.
The LongHorn Steakhouse Renegade Sirloin prices can vary by location.
Porterhouse
The LongHorn® Porterhouse is the largest and most expensive steak on LongHorn Steakhouse’s menu. It is a massive 22-ounce bone-in cut designed for guests with a serious appetite.
Key details:
- Calories: 1,280 calories
- Fat/Protein: Highly protein-dense with exceptional fat marbling to keep both sides juicy during the high-heat grilling process.
- Sodium: 1,810 milligrams.
- Cholesterol: 330 milligrams.
- Carbohydrates: 1 gram.
The LongHorn steakhouse porterhouse is a large, shareable cut combining filet and strip steak. Both lunch and dinner orders include the restaurant’s signature unlimited warm honey wheat bread. The dinner entrée bundles the steak with one side dish (such as a loaded baked potato) and a hand-chopped side salad, while the lunch version provides just the side dish.
The porterhouse at Longhorn Steakhouse may vary by location.